Feta Pasta with Tomato, Butternut Squash and Garlic [Vegan] – One Green Planet


Feta pasta is a viral food trend that uses a whole block of feta (or vegan alternative), tomatoes, and roasts these ingredients until soft. Then, this cheesy tomato sauce is mixed with pasta and other ingredients. This recipe adds butternut squash to add color and another level of creamy texture, as well as some hidden vegetables. It also adds sage for some crispy bites and to enhance the flavor of the dish.

Feta Pasta with Tomato, Butternut Squash and Garlic [Vegan]


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  • 2.5 cups butternut squash Frozen or Fresh, cubed
  • 2.5 cups Sungold tomatoes Cherry tomatoes will work as well
  • 1/3 cup olive oil  plus more for drizzling
  • 1 teaspoon salt
  • 1 block vegan feta cheese more for topping if desired
  • 1 lb Rotini pasta
  • 10 sage leaves minced
  • 3 garlic cloves minced
  • 1 tablespoon maple syrup
  • salt and pepper


  1. Preheat oven to 400°F.
  2. In a baking dish toss the butternut squash, and Sungold tomatoes with olive oil, garlic, 1/2 tsp of salt, and fresh ground pepper.
  3. Next, place the block of feta in the middle of the butternut squash, and Sungold tomatoes. Drizzle the feta with a little bit of olive oil and fresh pepper. Bake for 40 – 45 minutes.
  4. Meanwhile, prepare the 1 lb Rotini pasta according to the package.
  5. Remove the baking dish from the oven and immediately stir in the minced sage leaves and maple syrup.
  6. Now add the pasta into the baking dish and mix everything together.
  7. Season with more salt and pepper, and extra crumbled feta if desired.


Feta Pasta with Tomato, Butternut Squash and Garlic [Vegan]


Source: https://www.onegreenplanet.org/vegan-recipe/feta-pasta-with-tomato-butternut-squash-and-garlic-vegan/